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1 year ago

Blueberry season is fast and furious! I will only be able to offer fresh berries for a few more days before they go in my freezer. So come gets yours to put in YOUR freezer! $5/pint

1 year ago

Our FB silence and closed stand are over! We are back open today with blueberries ($5/pint) and zucchini (any size, 2 for $3). Honey is sold out, but the bees are working hard!

1 year ago

The farm stand will be closed for the day. This constant rain has removed the honey labels! Hang in there, the sun is coming (wish I could tell my garden that!) 🌞

1 year ago
Timeline Photos

Currently making blood donations to the local mosquito population to complete our inverted tomatoes. Testing this method with cherry tomatoes this year, but the brandywines are in the garden. Now, ... See more

1 year ago
The Ultimate Rhubarb Guide: Grow, Harvest, Cook & Preserve

All this cool weather and rain has turned our fields into rhubarb heaven! Come get yours today for $3/ 1/2# bunch (yields about 3 cups of 1" pieces). Where this is wild harvested, the exact variety ... See more

The ultimate rhubarb guide to growing, harvesting, preserving and cooking with rhubarb. Lots of tips and recipe ideas for both sweet and savory dishes.

1 year ago
Timeline Photos

We are closed today to try and make the best of a gloomy day.... At least I don't have to water anything... We will open tomorrow with wild harvested rhubarb, honey, and fresh eggs. Say hello to your ... See more

2 years ago

Happy Mother's day to all! We are open today, so pick up something sweet for mom's tea and toast. All our honey is now easy pour and in it's liquid gold state so it can be enjoyed immediately.

2 years ago
Greek Honey Cake Recipe - Greek.Food.com

We are closed today to prepare your honey and eggs for Mother's Day breakfast! We will have crystallized honey, as well as ready-to-pour honey (same honey, I've done the work of returning it safely ... See more

A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Posted for ZWT #6.

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Visit the farm stand at 568 Main St, 
Oxford, MA


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